Life is just better with chocolate. And we're excited to share a few simple new recipes to get your chocolate and crunch fix in.
RECIPE 1: Dark Chocolate with Toasted Sliced Almonds and Sea Salt
RECIPE 2: Dark Chocolate with Chopped Whole Almonds and Coconut Flakes
RECIPE 3: Milk Chocolate with Pretzels
RECIPE 4: White Chocolate with Freeze-dried Raspberries
DIRECTIONS FOR ALL BARS:
- Melt the chocolate.
- Pour into a mold.
- Sprinkle toppings onto chocolate.
- Let set at room temperature.