Whether it’s challenging herself to try a new recipe or putting a fresh twist on an old classic, Alex Guarnaschelli is always trying to push herself outside her comfort zone. To her, that’s living a life unshelled and she encourages everyone to do the same.
Alex is an Iron Chef and has appeared on several Food Network prime-time series like Chopped, Cooks vs. Cons, Bakers vs. Fakers and Iron Chef Gauntlet.
She’s also the renowned executive chef at New York City restaurant, Butter, and is also a published author, penning the bestseller Old School Comfort Food: The Way I Learned to Cook.
Chef Guarnaschelli is a regular blog contributor for People Magazine’s "Great Ideas" and supports charities including Alex's Lemonade Stand, Wellness in the Schools and Share Our Strength.