If you’re a fan of French Toast, cinnamon rolls and pancakes in the morning – especially on a holiday morning – boy do I have a treat for you. Gluten-Free French Toast Casserole with Butter-Pecan Maple Syrup, made with Fisher Nuts. This is a make-ahead dish that feeds a crowd, and needs to be added to your must-make list for later this week!
Get the full recipeGluten-Free French Toast Casserole with Butter-Pecan Maple Syrup
December 14, 2017

Kristin Porter
Living by the mantra, “eat well, run often, travel far,” Kristin inspires others to cook and eat well by sharing simple, gluten free, family-friendly recipes.
Categories:
Lifestyle