This Pear, Blue Cheese and Walnut Flatbread is easy and fast to whip up. It’s ready to eat in just 20 minutes — you can’t beat that.

I wanted to use walnuts in my recipe, as they are one of my favorite nuts and I feel they are often overlooked. I made a flatbread with naan as the crust. Naan is great for a flatbread and is considerably lower in calories than a true thick pizza dough, but still gives you that carb-y satisfaction.

You brush the naan with olive oil and top it with mozzarella, fresh juicy pairs, blue cheese and walnuts. A quick 10 minutes in the oven and then you are adding peppery arugula and drizzling on a homemade walnut and blue cheese sauce.