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Preheat oven to 350°F
If making homemade pie crust prepare the dough in the bowl of the food processor combine and pulse to blend the flour, salt and sugar.Open the top and sprinkle the cubed butter and shortening over the dry ingredients. Close the top and pulse to blend 10 to 12 times or until the mixture resembles coarse meal. Pour the water through the top and pulse to blend. Do not over-mix or your pie crust will be tough and chewy. Turn dough onto a lightly floured surface and knead a few times until it holds together. Form into a disc, wrap with plastic wrap and chill in the refrigerator for 15 to 20 minutes. Roll into a circle that is about 2 inches larger than your pie dish. Line the dish with the rolled dough and form an edge. Fill as described in step 3.
Ditch the marshmallow and reach for pecans. Stuff each potato with crunchy pecans for a new level of sweet potato sweetness.
These easy-to-make candied pecans are good for making in batches and gifting in fun ways. Sneak in a few while you make ‘em!
The rich mix of caramel and cheesecake is simply indulgent, and the Fisher Pecan on top provides the perfect finishing touch.
These easy-to-make treats are also fun to package. Personalize it with a custom-designed recipe card.