Very tasty! Not a fan of parsnips but this was delicious! I have also used this recipe for carrots. Substitute one bag of baby carrots for the parsnips.
Served this for Thanksgiving. Kept hearing "no one will eat this, no one likes parsnips", but by the time my husband and I made to the table, they were devoured. BIG HIT, who knew! Next time we will double the recipe.
Delicious!!!!! Very easy too......
I went into this recipe with a big fear that I'd hate parsnips. And now I am forever changed. The whole dish was so perfect. I am repeating the recipe for Thanksgiving. Chef Alex and Fisher have changed my world. They tasted like sweet potatoes.
We loved this recipe. My father-in-law has been the only one who would eat parsnips so I made this for him and all of us cleaned the bowl. We will be making this again. I've been thinking of doing a mix of parsnips and carrots in it.
This recipe was absolutely delicious. I didn't have cumin seeds, but cumin powder worked just fine. I don't usually eat parsnips, so this was really a revelation.