sliced strawberries, bananas and/or blueberries for garnish
In a medium saucepan, heat water to a boil. Reduce heat to low; stir in oats. Cook until oats have thickened, about 5 minutes.
Place butter and 4 tablespoons brown sugar in the bottom of a bowl. Pour oatmeal into the bowl and stir until butter and sugar are melted. Pour non-dairy creamer and milk into bowl and stir until incorporated.
Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts. Serve hot.
Garnish with your favorite fruit, such as strawberries, bananas and/or blueberries.