Walnut & Blueberry French Toast Bake

Walnut & Blueberry French Toast Bake
  • Yield: 6 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries. 


  • 1/2 cup Fisher® Chef’s Naturals Walnut Chips
  • 1/2 cup apple, chopped
  • 1/2 cup blueberries, rinsed and drained
  • 1 large French baguette, sliced
  • 4 eggs
  • 1 1/2 cup half and half
  • 1 1/4 cup maple syrup, divided
  • For food safety, gently rub produce under cold running water.


  1. Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
  2. In a medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup and whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
  3. Heat oven to 350°F. Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
  4. Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.

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