Recipes

Walnut & Blueberry French Toast Bake

Rating:
Yield: 6 Servings
Prep Time: N/A
Cook Time: N/A
Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.

Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
In a medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup and whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
Heat oven to 350°F. Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.