Recipes
Walnut & Blueberry French Toast Bake
- Yield: 6 Servings
- Prep Time: N/A
- Cook Time: N/A
- Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.
Ingredients
- 1/2 cup Fisher® Chef’s Naturals Walnut Chips
- 1/2 cup apple, chopped
- 1/2 cup blueberries, rinsed and drained
- 1 large French baguette, sliced
- 4 eggs
- 1 1/2 cup half and half
- 1 1/4 cup maple syrup, divided
- For food safety, gently rub produce under cold running water.
Directions
- Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
- In a medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup and whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
- Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.
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