Pecan Chocolate Squares

Pecan Chocolate Squares
  • Rating:
  • Yield: 48 Servings
  • Prep Time: 15 Mins.
  • Cook Time: 30 Mins.
  • Chocolate and pecan chips go together in this delectable and decadent dessert. 
  • For a Fresh Twist: Use ⅓ cup each of white, semi-sweet, milk chocolate chips.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 ½ sticks) butter, softened
  • 1 cup brown sugar, firmly packed
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup Fisher® Pecan Chips
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F.
  2. Combine flour, baking soda and salt in a medium bowl; set aside.
  3. Blend butter and sugar using an electric mixer. Add corn syrup, egg and vanilla; beat until mixture is well blended and smooth. Add flour mixture; do not overmix. Fold in pecans and chocolate.
  4. Spread mixture evenly in ungreased 15½ x 10½ x 1-inch baking pan. Bake 30 min. or until golden brown. Cool; cut into bars.

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Rating (4):

great tasting easy to make

- anonymous | 07.16.15

Very good. I made it for Thanksgiving for my family and they were a big hit. Now I'm making them for my husband's company Christmas party (Who happens to work for JBSS) and his supervisor is excited to hear. I'm also making them for my husband's side of the family for Christmas. They're soft and stay soft and chewy for days

- anonymous | 07.16.15

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