Coconut Almond Brownies

Coconut Almond Brownies
  • Yield: 12 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 30 Mins.


  • 16 ounces gluten free brownie mix
  • 4 tablespoons butter, melted
  • 2 eggs
  • 2/3 cup sweetened condensed milk
  • 1 1/2 cup flaked coconut
  • 1/2 cup Fisher® Chef’s Naturals Sliced Almonds


  1. Line a 9-by-9-inch pan with foil and coat it with nonstick cooking spray.
  2. Mix brownies according to package directions using 4 tbsp. melted butter and 2 eggs. Transfer to prepared pan and bake for 15 minutes.
  3. Meanwhile, combine condensed milk and coconut in a medium bowl; set aside.
  4. Remove brownies from oven and spoon coconut mixture over top. Gently spread mixture to cover the par-baked brownies. Sprinkle with almonds and return to oven. Bake for 15 to 20 minutes. Brownies will leave some crumbs on a toothpick but will be baked through. Cool completely before serving.
  5. For regular brownie mix, use directions for 9 x 9-inch pan.

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