Recipes

Name: Coconut Almond Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 12 Servings
Ingredients: 16 ounces gluten free brownie mix; 4 tablespoons butter, melted; 2 eggs; 2/3 cup sweetened condensed milk; 1 1/2 cup flaked coconut; 1/2 cup Fisher® Chef’s Naturals Sliced Almonds

Coconut Almond Brownies

Desserts, Almonds

Yield: 12 Servings
Prep Time: 10 Mins.
Cook Time: 30 Mins.

Ingredients

16 ounces gluten free brownie mix
4 tablespoons butter, melted
2 eggs
2/3 cup sweetened condensed milk
1 1/2 cup flaked coconut
1/2 cup Fisher® Chef’s Naturals Sliced Almonds

Directions

Line a 9-by-9-inch pan with foil and coat it with nonstick cooking spray.
Mix brownies according to package directions using 4 tbsp. melted butter and 2 eggs. Transfer to prepared pan and bake for 15 minutes.
Meanwhile, combine condensed milk and coconut in a medium bowl; set aside.
Remove brownies from oven and spoon coconut mixture over top. Gently spread mixture to cover the par-baked brownies. Sprinkle with almonds and return to oven. Bake for 15 to 20 minutes. Brownies will leave some crumbs on a toothpick but will be baked through. Cool completely before serving.
For regular brownie mix, use directions for 9 x 9-inch pan.