Recipes
Old Fashioned Apple Crisp
- Yield: 10 Servings
- Prep Time: N/A
- Cook Time: 35 Mins.
- Cooking with walnuts adds nutty goodness to this classic dessert recipe.
Ingredients
-
Topping:
- 3/4 cup brown sugar, firmly packed
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 1/2 cup Fisher® Chef’s Naturals Walnut Halves and Pieces
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Filling:
- 5 Granny Smith apples, peeled, cored and sliced
- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- vanilla ice cream (optional)
Directions
- Preheat oven to 375°F. Lightly spray 8 x 8-inch baking pan with vegetable oil spray; set aside.
- For topping, in a medium bowl combine sugar, flour, oats, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- For filling, in a large bowl combine apple slices, water and lemon juice; toss to coat. Turn apple mixture into prepared pan.
- Sprinkle topping evenly over apple mixture.
- Bake 35-40 minutes until apples are tender and topping is golden brown.
- Remove from oven to cooling rack. Cool 5-8 minutes. Serve warm with vanilla ice cream, if desired.
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