Salmon With Mint Macadamia Pesto

Salmon With Mint Macadamia Pesto
  • Yield: 4 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Looking for a great way to add some flavor to salmon? Our Mint Macadamia Pesto is your delicious answer.


  • 1 1/2 cup packed fresh mint
  • 1/2 cup packed fresh basil
  • 1/4 cup Fisher® Macadamia Halves and Pieces
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt, divided
  • 1 1/2 pound boneless, skinless salmon filet, cut into 6 ounce portions
  • For food safety, gently rub produce under cold running water.


  1. Blend mint, basil, macadamia nuts, garlic, lemon juice and sugar in a food processor until chopped. With motor running, slowly pour in olive oil; nuts will be finely chopped. Stir in ⅛ teaspoon salt; set aside.
  2. Season salmon with remaining ⅛ teaspoon salt. Heat 1 tablespoon oil into a non-stick skillet over medium-high heat. Place salmon filet skin-side down into pan. Cook for 4 minutes, turn, and cook until internal temperature reaches 145°F on a food thermometer or until flesh is opaque and separates easily with a form, another 4 minutes. Cover; remove from heat and let sit for 5 minutes.
  3. Place salmon on a serving platter, top with pesto.

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