White Chocolate Bark with Pretzel Pieces

White Chocolate Bark with Pretzel Pieces
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  • Yield: 14-16 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Enjoy the heavenly taste of layers of white chocolate, toasted almonds, sweet cranberries, and pretzel pieces.


  • 1 cup Fisher® Chef’s Naturals Whole Almonds, chopped
  • 16 ounces white chocolate chips
  • 1/2 cup Fisher® Dried Sweetened Cranberries
  • pretzel pieces, coarsely chopped


  1. Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
  2. Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
  3. Stir in toasted almonds and cranberries. Spread onto a baking sheet lined with parchment paper.
  4. Top with sprinkled pretzel pieces. Allow to sit until hard. Break into pieces to serve.

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