Peanut Butter Cookies

Peanut Butter Cookies
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  • Yield: 36 Servings
  • Prep Time: N/A
  • Cook Time: N/A
  • Try our take on the classic peanut butter cookie recipe, with Fisher® Creamy Peanut Butter adding the perfect flavor! 


  • 1 cup Fisher® Creamy Peanut Butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda


  1. Preheat oven to 325°F.
  2. In a medium bowl, mix together the peanut butter, sugar, egg and baking soda until well blended. Roll dough into 1-inch balls, and place on ungreased cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

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Rating (4):

This is amazing but if you dont have eggs here's another recipe: 1⁄2 cup brown sugar 1⁄2 cup granulated sugar 1⁄2 cup peanut butter (I use creamy) 1⁄2 cup butter or 1⁄2 cup margarine 1 teaspoon vanilla 1 1⁄4 cups flour 1⁄2 teaspoon salt 1⁄2 teaspoon baking powder 1⁄2 teaspoon baking soda mix together peanut butter, sugars, vanilla and margarine until well blended. add rest of ingredients, and mix well til totally combined. form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork. heat in 375 degree oven for 8-10 minute. wait a minute, then transfer to wire rack, cool completely. Store in air tight container.

- Anonymous | 05.24.16

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