Loaded Mashed Potatoes

Loaded Mashed Potatoes
  • Yield: 8 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 8 Mins.
  • Loaded potatoes don’t have to be baked- they can be mashed, too! With Fisher® Pecan Halves in the mix, you can sprinkle in a crunchy, filling topping that you probably haven’t tried before!


  • 1 1/2 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 3/4 cup milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 cup coarsely chopped Fisher® Chef’s Naturals Pecan Halves
  • 3/4 cup cheddar cheese
  • 1/4 cup chopped cooked bacon from about 4 slices
  • 2 tablespoons sliced green onions
  • For food safety, gently rub produce under cold running water.


  1. Place potatoes in a microwave safe bowl with a microwave safe cover or place in a covered casserole dish. Microwave on high 7 to 8 minutes or until potatoes are very tender when pierced with a paring knife.
  2. Combine milk, butter, salt and pepper in a microwave safe measuring cup. Microwave on high 1 minute or until milk is hot.
  3. Using a potato masher, mash potatoes, adding ¼ cup of milk at a time until the potatoes are mashed and the milk is incorporated. Stir in remaining ingredients. Serve immediately.

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