Recipes

Name: Swiss Chard with Almonds
Prep time: 20 min
Cook time: 10 min
Yield: 4 Servings
Ingredients: 2 tablespoons Fisher® Chef’s Naturals Sliced Almonds; 1 teaspoon extra-virgin olive oil; 1 cup chopped onions; 2 bunches swiss chard, well rinsed, center ribs discarded and leaves cut widthwise into 1-inch pieces; 1 tablespoon balsamic vinegar

Swiss Chard with Almonds

Sides, Almonds

Yield: 4 Servings
Prep Time: 20 Mins.
Cook Time: 10 Mins.

Ingredients

2 tablespoons Fisher® Chef’s Naturals Sliced Almonds
1 teaspoon extra-virgin olive oil
1 cup chopped onions
2 bunches swiss chard, well rinsed, center ribs discarded and leaves cut widthwise into 1-inch pieces
1 tablespoon balsamic vinegar

Directions

Toast almonds in a large non-stick skillet over medium heat, stirring frequently, until golden, 3 to 5 minutes; set aside.
Heat oil in the skillet over medium heat. Add onions and sauté until they softened and begin to brown, about 3 minutes. Add chard and stir until it is wilted, about 5 minutes. Add vinegar and almonds. Serve immediately.