Swiss Chard with Almonds

Swiss Chard with Almonds
  • Yield: 4 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 10 Mins.


  • 2 tablespoons Fisher® Chef’s Naturals Sliced Almonds
  • 1 teaspoon extra-virgin olive oil
  • 1 cup chopped onions
  • 2 bunches swiss chard, well rinsed, center ribs discarded and leaves cut widthwise into 1-inch pieces
  • 1 tablespoon balsamic vinegar


  1. Toast almonds in a large non-stick skillet over medium heat, stirring frequently, until golden, 3 to 5 minutes; set aside.
  2. Heat oil in the skillet over medium heat. Add onions and sauté until they softened and begin to brown, about 3 minutes. Add chard and stir until it is wilted, about 5 minutes. Add vinegar and almonds. Serve immediately.

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