Believe it or not, pesto is super easy to make at home. Even better, you make with a wide variety of nuts. Summer is the perfect time to experiment with new pesto recipes to use at your next get-together or to top your grilled meats.
Our resident chef, Alex Guarnaschelli, shares just how easy it is to make your own homemade pesto using a variety of Fisher® nuts, plus a few other simple ingredients.
Check out these four simple recipes to try at home.
Pecan Scallion Pesto
Pecan Scallion Pesto is delicious as a topping on grilled steak or pork chops—and with cheese!
Walnut Pecorino Pesto
Walnut Pecorino Pesto is creamy, salty, and a perfect complement to pasta.
Basil Almond Pesto
Spread Basil Almond Pesto onto a piece of toast for a protein-packed breakfast!
Almond Rosemary Pesto
What’s your favorite way to use pesto?