FOOD
SAFETY

ALWAYS PRACTICE
SAFE FOOD HANDLING PROCEDURES

Wash Hands

Wash hands with soap and water before handling any food and after handling raw meat, poultry, seafood or eggs.

Rub Produce

Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.

Wash Surface

Wash all surfaces that come in contact with raw meat, poultry, seafood and eggs to avoid cross contamination.