Looking for the perfect complement to that lonely glass of milk? Look no further than this classic biscotti cookie, featuring the rich and crunchy deliciousness of Fisher® Whole Almonds.
1 cup
sugar
1/2 cup
vegetable oil
3
eggs
1/2 teaspoon
almond extract
3-1/2 cups
flour
1 tablespoon
baking powder
1 cup
Fisher® Whole Almonds
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Whisk sugar, oil, eggs, and extract in large bowl. Stir in remaining ingredients until a dense dough forms. Divide dough into 2 pieces with lightly floured hands.
- Shape each piece into 11x4-inch log on parchment paper-lined cookie sheet.
- Bake 25-30 minutes or until golden brown. Cool on pan 10 minutes. Use serrated knife to cut dough into ½-inch-thick diagonal slices. Arrange cookies, cut-sides up, on cookie sheet. Bake 10-15 minutes, flipping cookies halfway through, or until lightly toasted. Cool completely on wire rack.
PRODUCT USED
Tips
For extra flavor, add 2 teaspoons anise seed to the dough.
