This melt-in-your-mouth ice cream pie is your slice of heaven, topped with Fisher® Sliced Almonds, whipped cream and hot fudge!
1-1/2 cups
sugar ice cream cones, coarsely chopped (about 8 cones)
1 cup
Fisher® Chef’s Naturals® Sliced Almonds, divided
3 tablespoons
honey
3 tablespoons
butter, melted
2 cups
mint chip ice cream, softened
1/4 cup
caramel ice cream topping
2 cups
French vanilla ice cream
3 tablespoons
hot fudge ice cream topping
Whipped cream, for serving
Food Safety Instruction
DIRECTIONS
- Combine sugar cones, ¾ cup Fisher® Almonds, honey and butter in large bowl. Firmly press onto bottom and up side of 9-inch pie plate. Freeze 30 minutes or until firm.
- Spread mint ice cream evenly onto frozen crust; cover with caramel topping. Freeze 30 minutes or until firm. Spread vanilla ice cream over caramel. Cover; freeze 4 hours or until firm.
- When ready to serve, drizzle pie with hot fudge, top with dollops of whipped cream and sprinkle with remaining nuts.
PRODUCT USED
Tips
Warm hot fudge in microwave, if necessary.
