Live Unshelled

No-Bake Pecan Nut Crust

March 01, 2018

Crust recipes are the perfect blank canvas to make many different types of desserts, from pies to lemon bars. Because crusts are so versatile, it’s easy to create and find alternatives that suit any dietary need.

This No-Bake Pecan Nut Crust, made with heart-healthy, crunchy Fisher® Pecans, is naturally gluten-free. It’s perfect to use in place of any traditional dessert crust, like cheesecake or your favorite pie! 


  • 2 cup Fisher® Pecans
  • 1/2 cup Unsalted Butter
  • 6 tbsp Sugar
  • 1/2 tsp Salt


  1. Chop pecans in food processor or blender.
  2. Melt Butter and mix with nuts in a pie plate.
  3. Add sugar and salt to mixture. 
  4. Pat into bottom of pie pan to form crust shape. 

What recipe will you try this no-bake nut crust in?

Categories: Lifestyle