Almond Milk

Almond

AppetizerBreakfast / BrunchSnack

Gluten FreeVeganVegetarian

prep

10

mins

make

6

servings

1 cup

Fisher® Whole Natural Almonds

Water

1 pinch

table salt

Food Safety Instruction

Combine Fisher® Almonds and 5 cups water in large bowl. Refrigerate overnight.
Drain nuts and rinse well with cold running water. Add to blender with 5 cups fresh water and a pinch of salt.
Blend on high speed 2 min. Pulse blender a few times to break up nuts. Continue blending at least 1 minute or until mixture is homogeneous. Pour through cheesecloth-lined strainer into clean bowl, squeezing gently to press as much liquid as possible.
Keep refrigerated.

For a touch of sweetness, add a spoonful of honey or 1 or 2 dried fruits (dates, figs, prunes) while blending.