Almond Raspberry Smoothie

Almond

AppetizerBreakfast / BrunchSnack

Gluten FreeVeganVegetarian

prep

10

mins

make

2

servings

1 cup

(6 ounces) fresh raspberries (about 1 cup)

1/2 cup

Fisher® Whole Almonds

2 tablespoons

seedless raspberry jam

1 tablespoon

honey

1 dash

almond extract

1 cup

unsweetened almond milk

Ice cubes

Food Safety Instruction

Blend berries, Fisher® Almonds, jam, honey and extract in blender until pureed, stopping and scraping side of blender as needed.
Measure almond milk in 2-cup measuring cup and add enough ice to equal 2 cups; add to blender. Blend until smooth. Garnish with additional raspberries and sliced almonds, if desired.