Here’s a nutty twist on the popular cheese spread recipe — enhanced with the crunch of pecan chips.
8 ounces
cream cheese, softened
1 cup
sour cream
2 tablespoons
milk
1/2 cup
Fisher® Pecan Chips
2-1/2 ounces
hard salami, finely chopped
1/4 cup
fresh chives, finely chopped
Food Safety Instruction
DIRECTIONS
- Whisk cream cheese, sour cream and milk in bowl until smooth and well blended. Stir in remaining ingredients. Season to taste with ground black pepper. Cover and refrigerate 1 hour.
- Serve with toasted bread, crackers, pita chips or veggie dippers. Garnish with additional Fisher® Pecans and chives, if desired.
