Fall is the perfect time of year for warm desserts, and this apple turnover with walnuts is no exception. Though if you’re like us, any season is apple turnover season!
Apple Turnovers
Walnut
Pies & Tarts
Breakfast / BrunchSnack
Vegetarian
prep
10
minscook
35
minsmake
8
servings1 can
(21 oz.) apple pie filling, strained
3/4 cup
chopped Fisher® Chef’s Naturals® Walnut Halves & Pieces
1/4 teaspoon
ground cinnamon
1 pkg.
(17 oz.) frozen puff pastry sheets, thawed
1/4 cup
powdered sugar
2 teaspoons
milk
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F and prepare large cookie sheet with cooking spray.
- Combine pie filling, Fisher® Walnuts and cinnamon in medium bowl, breaking up apple pieces with rubber spatula while stirring.
- Roll out 1 pastry sheet to 11x11 inches on very lightly floured surface. Cut into 4 squares. Spoon ¼ cup apple mixture onto center of each square. Lightly brush water along edges, then fold in half diagonally. Seal edges with fork. Place on cookie sheet. Repeat with remaining pastry and filling.
- Bake 20-25 minutes or until dry and golden brown. Cool on wire rack 15 minutes. Meanwhile, whisk powdered sugar and milk in small bowl to form a glaze. Drizzle over cooled turnovers
PRODUCT USED
Tips
To attractively drizzle the glaze, spoon into a pastry bag or use a resealable plastic bag with 1 corner removed.
