Here’s the only pecan pie recipe you need! We’ve tested and tested to achieve perfection in our signature dish that’s loaded with pecans in a rich sweet filling. Save this one for your next holiday get-together or special occasion.
Fisher’s Signature Pecan Pie
Pecan
Holiday & Special OccasionPies & Tarts
Vegetarian
prep
15
minscook
70
minsmake
8
servings1
frozen deep-dish pie crust, thawed (9 inch)
1/4 cup
(½ stick) unsalted butter, melted
3/4 cup
light corn syrup
3/4 cup
sugar
1/2 teaspoon
table salt
2-1/2 cups
Fisher® Pecan Halves
3
eggs
2 teaspoons
vanilla
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Place pie crust on baking sheet; line crust with parchment paper or foil and fill with pie weights or dry beans. Bake 20 minutes or until crust is firm and dry; cool slightly. Remove parchment and pie weights. Reduce oven to 325°F.
- Meanwhile, melt butter in small saucepan on medium heat. Stir in corn syrup, sugar and salt. Cook 4-6 minutes or until warm and glossy, stirring frequently. Reserve 1 cup Fisher® Pecan Halves; coarsely chop remaining nuts.
- Whisk eggs and vanilla in large bowl. Add warm butter mixture to eggs, whisking constantly until well blended. Stir in nuts and pieces; pour into prepared crust.
- Bake 50-55 minutes or until slightly puffed and center is almost set. Cool completely on wire rack. Refrigerate leftovers for up to 4 days.
PRODUCT USED
Tips
To freeze, tightly wrap cooled pie in plastic. Freeze for up to 2 months. When ready to serve, let stand at room temperature 15-20 minutes before slicing.
For perfect slices, refrigerate until firm before slicing.
To serve warm, heat slices in 225°F oven for 15 min.
