Indulge a little with a crunchy piece of sweet biscotti over a steaming cup of freshly made coffee. With chocolate chips, Fisher® Dried Sweetened Cranberries and Fisher® Sliced Almonds in the mix, you have a delicious combination to look forward to in every bite.
Chocolate Chip Almond Biscotti
Almond
Holiday & Special Occasion
Breakfast / BrunchSnack
Vegetarian
prep
10
minscook
35
minsmake
about
2-1/21 cup
sugar
1/2 cup
vegetable oil
3
eggs
1/2 teaspoon
vanilla
3-1/2 cups
flour
1 tablespoon
baking powder
1 cup
Fisher® Sliced Almonds
1/2 cup
Fisher® Dried Sweetened Cranberries
1/2 cup
chocolate chips
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Whisk sugar, oil, eggs, and vanilla in large bowl until well blended. Stir in remaining ingredients until a dense dough forms, using hands if necessary. Divide dough into 2 pieces with lightly floured hands.
- Shape each piece into 11x4-inch log on parchment paper-lined cookie sheet.
- Bake 25-30 minutes or until golden brown. Transfer dough to wire rack and cool 10 minutes. Use serrated knife to cut dough into ½-inch-thick diagonal slices. Arrange cookies, cut-sides up, on cookie sheet. Bake 10-15 minutes, flipping cookies halfway through, or until lightly toasted. Cool completely on wire rack.
