Rise and shine! Cranberries and orange zest add a tangy sweetness to this muffin mix. And when you mix in Fisher® Walnuts, you’ve got the perfect thing to wake up to in the morning- hearty with a great citrus flavor.
Cranberry-Orange Walnut Muffins
CranberriesWalnut
Breads & MuffinsHoliday & Special Occasion
Breakfast / Brunch
Vegetarian
prep
15
minscook
30
minsmake
1
dozen2 cups
flour
1-1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
table salt
1/2 cup
(1 stick) unsalted butter, softened
1 cup
sugar
1 teaspoon
orange zest
1
egg
3/4 cup
fresh orange juice
3/4 cup
Fisher® Dried Sweetened Cranberries
1/2 cup
coarsely chopped Fisher® Walnuts
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Prepare 12-cup muffin pan with nonstick spray or paper liners.
- Mix first 4 ingredients in medium bowl. Beat butter, sugar and orange zest in separate large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Alternately add flour mixture and orange juice, mixing on low speed after each addition until blended. Stir in Fisher® Cranberries and Walnuts. Spoon batter into prepared pan.
- Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove to wire rack; cool completely.
PRODUCT USED
Tips
For a fresh twist, toast nuts before adding to batter.
