2016 Fisher® “My Fresh Twist” Recipe Contest Finalist. Tantalizing Thai Nutty Chicken is a one-bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.
Tantalizing Thai Nutty Chicken
CashewWalnut
Main Dish
Gluten Free
prep
25
minscook
10
minsmake
4
servings3 tablespoons
soy sauce
2 tablespoons
vegetable oil
2 tablespoons
honey
2 tablespoons
balsamic vinegar
1-1/2 tablespoons
toasted sesame oil
1-1/2 tablespoons
rice wine vinegar
1-1/2 teaspoons
grated fresh ginger
1/2 teaspoon
cayenne pepper
8 ounces
thin rice noodles
1
orange or red bell pepper, thinly sliced
3 cups
sliced cooked chicken breast
1 cup
frozen peas
8
green onions, chopped
3/4 cup
Fisher® Chopped Walnuts
1/2 cup
Fisher® Cashew Halves & Pieces
3/4 cup
fresh cilantro leaves
1
lemon, sliced
Food Safety Instruction
DIRECTIONS
- Whisk first 8 ingredients in medium bowl until well blended. Cook noodles as directed on package; drain well.
- Heat ¼ cup soy sauce mixture in large skillet on medium heat. Add peppers; cook and stir 2 minutes or until softened. Add chicken, peas, onions and Fisher® nuts. Stir until heated through.
- Arrange noodles on serving platter; top with chicken mixture. Drizzle with remaining soy sauce mixture. Garnish with cilantro and lemons.
PRODUCT USED
Tips
For a quick and easy option, use a prepared rotisserie chicken.
