Try this homemade cranberry relish for your next holiday celebration. Enjoy the crunch of Fisher® Pecans among tart cranberries and tangy lemon. It’s a welcome alternative to canned jellied cranberry sauce
Cranberry Pecan Relish
Pecan
Holiday & Special OccasionSaucesSide DishToppings
Gluten FreeVeganVegetarian
prep
10
minscook
10
minsmake
12
servings12 ounces
fresh or frozen cranberries
1 cup
water
1 cup
sugar
1/2 cup
chopped Fisher® Chef’s Naturals® Pecan Halves
1/2 teaspoon
kosher salt
1/2 teaspoon
packed lemon zest
Food Safety Instruction
DIRECTIONS
- Combine ingredients in heavy medium saucepan. Bring to boil on medium heat, stirring frequently. Simmer on low heat about 10 minutes or until most of cranberries have burst, stirring occasionally. Transfer to bowl. Cool, then cover and refrigerate until chilled.
