Love cooking with peanuts? This simple, easy-to-prepare blend of popcorn, toasted cashews, Fisher® Roasted Salted Peanuts and honey is a delicious treat everyone can enjoy!
Honey Nut Crunch
CashewPeanut
Holiday & Special Occasion
SnackSweets
Gluten FreeVegetarian
prep
10
minscook
20
minsmake
10
servings8 cups
popped popcorn
1 cup
Fisher® Cashew Halves & Pieces
1 cup
Fisher® Roasted Salted Peanuts
1/2 cup
honey
1/4 cup
(1/2 stick) unsalted butter, cut up
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Combine popcorn and Fisher® nuts in extra-large bowl.
- Heat honey and butter in small saucepan on low heat 2-3 minutes or until butter is melted. Pour over popcorn mixture; stir gently to coat. Spread evenly onto large rimmed baking sheet with coated with nonstick spray.
- Bake 10 minutes, stirring halfway. Cool completely in pan on wire rack. Store in airtight container at room temperature up to 1 week.
PRODUCT USED
Tips
A standard microwave popcorn pouch yields about 9 cups of popped popcorn.
