The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.
Macadamia Coffee Cake
Macadamia
Breads & MuffinsCakes & Cheesecakes
Breakfast / Brunch
Vegetarian
prep
20
minscook
40
minsmake
9
servingsTopping
3/4 cup
Fisher® Chopped Macadamias
1/3 cup
brown sugar
1/4 cup
granulated sugar
1 teaspoon
ground cinnamon
Cake
2 cup
flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1/2 teaspoon
table salt
1/2 cup
(1 stick) butter, softened
1 cup
granulated sugar
2
eggs
1 teaspoon
vanilla
1 cup
sour cream
Food Safety Instruction
DIRECTIONS
- For Topping: Combine ingredients in small bowl.
- For Cake: Heat oven to 350°F. Prepare 8x8-inch baking pan with nonstick spray.
- Combine flour, baking soda, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light in color and fluffy. Add eggs and vanilla; mix well. Alternately add flour mixture and sour cream, mixing after each addition just until blended.
- Spread half the batter into prepared pan. Sprinkle with half the Topping. Repeat layers.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
