In this classic recipe, fresh basil and pine nuts team up to create the perfect quick and easy pesto!
Pine Nut Pesto
Pine Nuts
Main DishPastaSauces
Appetizer
Gluten FreeVegetarian
prep
10
minsmake
10
servings2 cups
lightly packed basil leaves
3/4 cup
grated Parmesan cheese
3/4 cup
extra-virgin olive oil
1/4 cup
Fisher® Pine Nuts
3 cloves
garlic
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
Food Safety Instruction
DIRECTIONS
- Blend ingredients in blender or food processor until well blended but not completely smooth.
- Serve as an appetizer with toasted bread or toss with hot cooked pasta. Refrigerate leftovers.
PRODUCT USED
Tips
For a fresh twist, stir in ¼ cup chopped oil-packed sundried tomatoes.
