This is a classic dip that everyone loves to eat. Make in advance and serve when ready. The addition of the almonds rounds out the flavors and adds a toastiness that is way better than breadcrumbs.
Spinach, Artichoke & Almond Dip
Almond
Appetizer
Gluten FreeVegetarian
prep
15
minscook
10
minsmake
24
servings10 ounces
frozen spinach, thawed
1 tablespoon
unsalted butter
2 cloves
garlic, grated
8 ounces
cream cheese, cut up
1/2 cup
sour cream
1/2 cup
finely grated Parmesan cheese
1 can
(14 ounces) artichoke hearts, drained, coarsely chopped
1/2 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
3/4 cup
Fisher® Sliced Almonds, divided
Food Safety Instruction
DIRECTIONS
- Cook spinach as directed on package; drain well.
- Melt butter in medium saucepan on medium-low heat. Add garlic; cook and stir 1 minute or until fragrant. Add cream cheese, sour cream and Parmesan. Cook and stir 3-4 minutes or until cheese is completely melted. Stir in spinach, artichokes, salt and pepper. Cook 3-4 minutes or until heated through.
- Chop ½ cup Fisher® Almonds; stir into spinach mixture. Spoon into serving dish. Top with remaining nuts. Serve warm with toasted bread, crackers, pita chips or veggie dippers.
PRODUCT USED
Tips
Spoon mixture into ovenproof dish and broil 1-2 minutes or until top is browned.
