A savory way to start off your meal, the Fisher® Pecan Halves and bacon add a delicious crunch to these stuffed mushrooms. Great for dinner parties or your family dinner!
Bacon Pecan Garlic Mushrooms
Pecan
Holiday & Special Occasion
AppetizerSnack
Gluten Free
prep
10
minscook
35
minsmake
6
servings12 large
white mushrooms
2 slices
uncooked bacon
2 cloves
garlic, finely chopped
4 ounces
cream cheese
1/2 cup
finely chopped Fisher® Pecan Halves
1 tablespoon
sliced green onions (optional)
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Remove mushroom stems and finely chop. Place mushroom caps on baking sheet.
- Cook bacon in medium skillet on medium heat until crisp. Remove from skillet to paper towel-lined plate, reserving drippings. Add garlic and chopped mushroom stems to drippings in skillet. Cook 3 minutes or until tender. Stir in cream cheese until melted. Crumble bacon into skillet and stir in Fisher® Pecans. Fill each mushroom cap with a rounded spoonful of mixture.
- Bake 20 minutes or until mushroom caps are tender. Sprinkle with green onions, if using.
