Looking for a fresh twist on a cheesy vegetable dip? Add Fisher® Walnut Halves & Pieces to the mix for added character, crunch and a unique taste to an appetizer that is sure to please! For the perfect final touch, garnish with additional walnut halves and sundried tomatoes.
8 ounces
cream cheese, softened
1/3 cup
prepared pesto sauce
1/4 cup
chopped sundried tomatoes
1/4 cup
shredded Parmesan cheese
1/4 cup
chopped Fisher® Walnut Halves & Pieces, toasted
Food Safety Instruction
DIRECTIONS
- Spread cream cheese onto bottom of 9-inch pie plate. Cover with pesto. Top with tomatoes, Parmesan and Fisher® Walnuts.
- Serve cold, or broil 30 seconds to 1 minute or until Parmesan is melted. Serve with toasted bread, crackers, pita chips or veggie dippers.
PRODUCT USED
Tips
To toast walnuts, heat in dry skillet on medium heat 5-7 minutes, stirring frequently.
