Add a little sweetness and a hearty crunch to your Brussels sprouts with Fisher® Walnuts! With a recipe this good, even the kids will look forward to their veggies.
6 cups
halved, trimmed Brussels sprouts
2 tablespoons
olive oil
3 tablespoons
brown sugar, divided
1/2 teaspoon
kosher salt
6 slices
uncooked bacon, cut into ½-inch pieces
3/4 cup
chopped toasted Fisher® Walnut Halves & Pieces, divided
1/2 cup
dried cherries
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Toss Brussels sprouts, oil, 2 tablespoons sugar and salt in large bowl. Arrange on foil-lined baking sheet.
- Bake 20 minutes or until tender, stirring occasionally
- Meanwhile cook bacon in large skillet until crisp, stirring frequently. Do not drain. Add Brussels sprouts, remaining 1 tablespoon sugar and ½ cup Fisher® Walnuts. Cook and stir 5 minutes. Stir in cherries.
- Spoon into serving dish. Top with remaining nuts.
PRODUCT USED
Tips
To toast walnuts, spread onto ungreased baking sheet. Bake in 350°F oven for 8-10 minutes or until one shade darker in color, stirring occasionally.
