Steak is such a crowd-pleaser, and with the souped-up version topped with a tasty walnut crust, it’s a holiday winner.
Walnut-Crusted Beef Tenderloin
Walnut
Holiday & Special OccasionMain Dish
prep
15
minscook
45
minsmake
12
servings4 pounds
beef tenderloin roast, trimmed
1 cup
Fisher® Walnut Halves & Pieces, chopped
1/2 cup
extra-virgin olive oil
1/2 cup
dry bread crumbs
2 cloves
garlic, grated
1 tablespoon
lemon zest
1 teaspoon
chopped fresh rosemary
1/4 teaspoon
kosher salt
Food Safety Instruction
DIRECTIONS
- Heat oven to 400°F. Place meat in roasting pan. Fold thin end under to allow for even cooking.
- Combine remaining ingredients in medium bowl. Press firmly onto top and sides of meat.
- Bake 35-40 minutes or until internal temperature reaches 145°F. Let stand 10 minutes before slicing.
PRODUCT USED
Tips
Prepare using beef top round roast.
