Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.
Dressing:
1/4 cup
apple cider vinegar
2 tablespoons
sugar
1 tablespoon
vegetable oil
2 teaspoons
grated fresh ginger
Salad:
3 cups
cabbage slaw blend
2-1/2 cups
shredded rotisserie chicken meat
2 cups
shredded romaine lettuce
3/4 cup
Fisher® Sliced Almonds, toasted
1/2 cup
chopped fresh cilantro
1/4 cup
sliced green onions
Food Safety Instruction
DIRECTIONS
- For Dressing:
- Whisk ingredients in small bowl until well blended. Refrigerate several hours to allow flavors to blend.
- For Salad:
- Toss ingredients in large bowl. Add Dressing just before serving; toss to coat.
PRODUCT USED
Tips
To toast almonds, spread onto ungreased baking sheet. Bake at 350°F for 10-15 minutes or until golden brown, stirring occasionally.
