These sweet baked apples are the perfect dessert when you want to try something other than a cake or a pie. The Fisher® Walnuts and raisins top the apple halves with a perfect chewy, crunchy combo.
Baked Apple with Walnuts
Walnut
Holiday & Special Occasion
Breakfast / BrunchSnackSweets
Gluten FreeVegetarian
prep
15
minscook
30
minsmake
12
servings1/3 cup
chopped Fisher® Walnut Halves & Pieces
1/4 cup
brown sugar
2 tablespoons
raisins
1-1/2 teaspoons
butter, melted
1/2 teaspoon
ground cinnamon
1/2 teaspoon
vanilla
6 large
apples
2 tablespoons
maple syrup
3/4 cup
apple cider
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Combine Fisher® Walnuts, sugar, raisins, butter, cinnamon and vanilla in medium bowl.
- Cut apples in half lengthwise and use melon baller or spoon to remove cores. Remove stem. Spoon walnut mixture into centers of apples. Arrange in 13x9-inch baking pan. Drizzle with maple syrup. Pour apple cider into bottom of pan.
- Bake, uncovered, 30 minutes or until apples are softened and cooked through. Drizzle with some of the cooking liquid before serving. Serve warm or at room temperature.
