With minimal effort you can prepare a crispy, cheesy crusted fish using ingredients you probably have on hand.. Perfect for an easy weekday meal!
![](https://fishernuts.com/wp-content/uploads/2023/10/Roasted-Cod-with-Parmesan-Almond-Crust.jpg)
DIRECTIONS
- Heat oven to 375°F. Line rimmed baking sheet with foil. Arrange fish on pan.
- Combine remaining ingredients in small bowl. Press onto tops of fillets.
- Bake 12-14 minutes or until internal temperature reaches 145°F, or until fish is opaque and separates easily with a fork.