These cute jam-filled cookies are gluten free thanks to Fisher® Almond Flour. The dough can be made in advance, then baked whenever you need to brighten someone’s day.
Chewy Almond Thumbprint Cookies
Almond
Holiday & Special Occasion
Gluten FreeVegetarian
prep
15
minscook
20
minsmake
1
dozen2 cups
Fisher® Chef’s Naturals® Almond Flour
1/3 cup
sugar
1-1/2 teaspoons
baking powder
1/4 teaspoon
table salt
1
egg white
1/2 teaspoon
almond extract
1/2 teaspoon
vanilla extract
1/4 cup
raspberry or other fruit jam
Food Safety Instruction
DIRECTIONS
- Heat oven to 325°F. Line cookie sheet with parchment paper.
- Mix Fisher® Almond Flour, sugar, baking powder and salt in large bowl. Stir in egg white and extracts until well blended and dough begins to form.
- Shape into 12 balls using moistened hands and arrange on prepared pan. Use thumb or greased teaspoon to make a slight indentation in center of each cookie. Fill each with a generous ½ teaspoon jam.
- Bake 13-15 minutes or until lightly browned and firm. Cool on pan 5 minutes. Remove to cooling rack.
PRODUCT USED
Tips
Dough may be prepared 3 days ahead of time. Refrigerate in airtight container. When ready to bake, shape into balls and continue as directed.
