A classic banana bread recipe is enhanced by the unique flavor of Fisher® Chopped Walnuts.
Banana Walnut Bread
Walnut
Breads & Muffins
Breakfast / Brunch
Vegetarian
prep
10
minscook
55
minsmake
12
servings2 cups
flour
1/1/4 teaspoons
baking powder
1/2 teaspoon
ground cinnamon
1/2 cup (1 stick)
butter, softened
1 cup
sugar
2
eggs
1 teaspoon
vanilla
3
ripe bananas, sliced
1 cup
Fisher® Chopped Walnuts
Food Safety Instruction
DIRECTIONS
- Heat oven to 350°F. Prepare 9x5-inch loaf pan with nonstick spray.
- Mix flour, baking powder and cinnamon in medium bowl.
- Beat butter and sugar in large bowl with mixer on medium speed until creamy and smooth. Beat in eggs and vanilla. Add bananas; mix until well blended. Add flour mixture; mix until blended. Stir in Fisher® Walnuts. Spoon into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan. Cool completely on wire rack.
PRODUCT USED
Tips
For a sweet twist, stir 1 cup chocolate chips into batter.
