Everyone’s favorite cookie bar is now the perfect gift! With all the ingredients in one compact jar preparing this classic dessert couldn’t be easier.
2-1/4 cups
flour
1-1/2 teaspoons
baking powder
1/4 teaspoon
table salt
1-1/2 cups
brown sugar
1 cup
semi-sweet chocolate chips
3/4 cup
chopped Fisher® Pecan Halves
3/4 cup
(1-1/2 sticks) unsalted butter, softened
2
eggs
1 teaspoon
vanilla
Food Safety Instruction
DIRECTIONS
- Layer flour, baking powder, salt, sugar, chocolate chips and Fisher® Pecans in 1-quart jar. When giving as a gift, cover container with lid and attach these instructions:
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil and prepare with nonstick cooking spray.
- Beat ¾ cup (1-½ sticks) softened unsalted butter in bowl with electric mixer until light and creamy. Beat in 2 eggs and 1 tsp. vanilla, scraping bowl occasionally. Stir in jar contents. Mix until just blended. Spread into prepared pan.
- Bake 20 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack before cutting into 12 bars.
