Baked Brie is always a party crowd-pleaser. Studded with pecans, fresh thyme and drizzle of honey, these tasty pastries are great for holiday entertaining – but you’ll want to make them all year long!
Brie & Pecan Puff Pastry Parcels
Pecan
Holiday & Special OccasionPies & Tarts
AppetizerSnack
Vegetarian
prep
20
minscook
20
minsmake
18
servings2 sheets
frozen puff pastry, thawed
1/2 cup
Fisher® Chopped Pecans
6 ounces
Brie cheese, cut into 18 pieces
2 tablespoons
honey
4 teaspoons
finely chopped fresh thyme
1
egg, beaten
Food Safety Instruction
DIRECTIONS
- Heat oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut into 9 squares. Top each square with a few Fisher® Pecans, 1 Brie piece, a drizzle of honey and a sprinkle of thyme.
- Brush egg onto edges of dough. Bring opposite corners together; pinch edges to seal. Place pastries on parchment paper-lined baking sheet. Repeat with remaining pastry and ingredients. Freeze 10 minutes.
- Brush tops of pastries with remaining egg. Bake 18-20 minutes or until and pastry is golden brown. Cool slightly before serving.
PRODUCT USED
Tips
Substitute Camembert or goat cheese for the Brie.
