Start your day off with a little decadence! These crave worthy muffins, with Fisher® Walnuts, will make any morning great.
Chocolate Walnut Muffins
Walnut
Breads & Muffins
Breakfast / Brunch
Vegetarian
prep
15
minscook
25
minsmake
1
dozen1-3/4 cups
flour
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 cup
cocoa powder
3/4 cup
sugar
1 cup
semi-sweet chocolate chips
3/4 cup
Fisher® Walnut Halves & Pieces, divided
1
egg
1 cup
milk
1/3 cup
vegetable oil
1 teaspoon
vanilla
Food Safety Instruction
DIRECTIONS
- Heat oven to 375°F. Prepare 12-cup muffin pan with nonstick spray.
- Combine first 6 ingredients and ½ cup Fisher® Walnuts in large bowl. Mix egg, milk, oil and vanilla; add to dry ingredients. Stir just until combined. (Batter will be slightly lumpy.) Spoon batter into prepared pan. Sprinkle with remaining nuts.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove to wire rack; cool completely.
