Add a hearty crunch to your shrimp stir-fry with Fisher® Peanuts – the perfect crunch to this tasty Asian meal.
1/4 cup
orange juice
4 teaspoons
low-sodium soy sauce
1 tablespoon
apple cider vinegar
1 tablespoon
sugar
2 teaspoons
cornstarch
2 tablespoons
peanut or vegetable oil
3
green onions, chopped
2 teaspoons
grated fresh ginger
2 cloves
garlic, finely chopped
1
red bell pepper, cut into 1-inch pieces
1 cup
broccoli florets
1/2 cup
sliced carrots
1 pound
large peeled & deveined raw shrimp
1/2 cup
Fisher® Roasted Salted Peanuts
1/2 teaspoon
toasted sesame oil
1/2 teaspoon
crushed red pepper
Food Safety Instruction
DIRECTIONS
- Whisk first 5 ingredients in bowl until well blended.
- Heat peanut oil in large skillet or wok on high heat. Add onions, ginger and garlic; stir briefly until fragrant. Add bell peppers, broccoli and carrots; stir-fry 2 minutes. Add shrimp; stir-fry 3 minutes or until flesh is pearly or white and opaque. Stir in sauce mixture; cook 1 minute or until slightly thickened. Stir in remaining ingredients.
- Serve over hot cooked rice or noodles, if desired.
