Cranberry Almond Brie en Croute

Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberries and toasted almonds at your next party.

AlmondCranberries

Holiday & Special Occasion

AppetizerSnack

Vegetarian

prep

15

mins

cook

50

mins

make

8

servings

1 sheet

frozen puff pastry, thawed

1/2 cup

canned cranberry sauce, divided

1/4 cup

Fisher® Dried Sweetened Cranberries, divided

1/2 cup

Fisher® Slivered Almonds, toasted, divided

1

round Brie cheese (8 ounces)

1

egg

Crackers or toasted bread, for serving

Food Safety Instruction

Heat oven to 400°F. Unfold pastry on lightly floured surface. Roll out to 12x12-inch square. Cut off corners to form a rough circle. Spread half the cranberry sauce in center of dough. Top with 2 tablespoons Fisher® Cranberries and 2 tablespoons Fisher® Almonds. Place cheese in center. Top with remaining cranberry sauce, remaining cranberries and 2 tablespoons nuts.
Whisk egg with 1 tablespoon water in small bowl. Brush onto edges of dough. Fold dough up and over cheese, overlapping until fully enclosed. Trim excess if needed. Place on parchment paper-lined baking sheet. Brush outside with additional egg mixture. Coarsely chop remaining nuts; sprinkle on top of dough.
Bake 20-25 minutes or until cheese is soft and pastry is golden brown. Cool 30 minutes before serving.