This quinoa recipe serves as the perfect side or main course. The combination of flavors and textures makes it a tasty delight for any occasion. Submitted by Betty Sullivan (Des Plaines, IL)
Curried Quinoa Apple Salad with Toasted Almonds
Almond
Main DishSaladSide Dish
Gluten FreeVeganVegetarian
prep
25
minsmake
4
servings1 tablespoon
red wine vinegar
1 teaspoon
honey
1 teaspoon
curry powder
1/4 teaspoon
table salt
2 tablespoons
olive oil
1 cup
quinoa, cooked, cooled
1 cup
arugula or spinach, coarsely chopped
1/2 cup
Fisher® Toasted Sliced Almonds
1 small
apple, chopped
1/4 cup
golden raisins
Food Safety Instruction
DIRECTIONS
- Whisk vinegar, honey, curry powder and salt in large bowl. Slowly add oil, whisking until well blended. Stir in remaining ingredients until combined.
- Serve at room temperature or refrigerate until ready to serve.
