With a fresh twist on a hot, hardy favorite, Fisher® Walnuts add crunch to this tasty dish to fight the winter cold.
Curried Red Lentils with Walnuts
Walnut
Main DishSide Dish
Gluten FreeVeganVegetarian
prep
15
minscook
10
minsmake
8
servings4 cups
water
2 cups
red lentils, rinsed
2 tablespoons
chopped fresh ginger
1/4 teaspoon
table salt
1 teaspoon
vegetable oil
1 cup
finely chopped onions
1/4 cup
Fisher® Chopped Walnuts
1 teaspoon
chili powder
1 teaspoon
curry powder
1/4 cup
chopped fresh cilantro
Food Safety Instruction
DIRECTIONS
- Bring water, lentils, ginger and salt to boil in medium saucepan. Cook on medium heat 10 minutes or until lentils are tender. (Do not overcook.)
- Meanwhile, heat oil in medium skillet on medium heat. Add onions; cook and stir 5 minutes or until softened and browned. Stir in Fisher® Walnuts, chili powder and curry; cook 1 minute. Remove from heat.
- Add onion mixture and cilantro to lentils in pan; mix gently. Sprinkle with additional cilantro before serving, if desired.
